CHOCOLATE NUT REVELS

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Chocolate Nut Revels image

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.

Provided by Ann Higgins

Categories     Cookies

Time 40m

Number Of Ingredients 7

6 oz semi sweet chocolate
1 c finely chopped pecans
1 c land o lakes butter, softened
2/3 c sugar
1/4 tsp salt
1 tsp vanilla extract
2 c flour

Steps:

  • 1. Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
  • 2. In mixing bowl, cream butter, sugar, salt and vanilla.
  • 3. Gradually add flour and mix thoroughly.
  • 4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
  • 5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
  • 6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!

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