CHOCOLATE NUT MERINGUES
Make and share this Chocolate Nut Meringues recipe from Food.com.
Provided by Papagayita
Categories Drop Cookies
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- beat egg whites until stiff peaks form in a glass or aluminum bowl.
- fold in sugar and cocoa, mixing well.
- fold in nuts (if using them).
- using a spoon and a spatula place ~2 T lumps of the batter on an un-greased baking sheet. This is key--there must be no fat that touches the batter or else the meringues will collapse.
- bake at 200F for several hours (welcome suggestions on temp and time). I usually bake them for 2+ hours and then let them sit in the oven for several more hours until the insides are not gooey.
Nutrition Facts : Calories 258.2, Fat 1.6, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 62.5, Fiber 3.6, Sugar 55.9, Protein 4.8
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