Provided by รก-47609
Number Of Ingredients 6
Steps:
- Melt butter and chocolate in a sauce pan. Add the eggs, sugar and extract. Mix w/ beater. Pour into spring form pan sprayed with pam with a cookie sheet under it. Bake at 300 F for 45 mins. Cool and refrigerate a few hours or overnight. Still in question on best time to remove from pan. In the end, I refrigerated it and then removed but it stuck to the bottom like a cheese cake. Melt the candy bar and spread over just the top of cake. Refrigerate until hardens. Serve with fresh whipped cream or raspberry glaze
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