CHOCOLATE MUDSLIDE PIE

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Chocolate Mudslide Pie image

This is a chocolate lover's dream pie! Hope you enjoy...I know we do! (chill time not included in prep time)

Provided by Karen..

Categories     Pie

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup semi-sweet chocolate chips
1 teaspoon instant coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
1 prepared 9 inch chocolate crumb crust
1 cup confectioners' sugar
1/4 cup unsweetened baking cocoa
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/4 cup semi-sweet chocolate chips (to garnish) (optional)

Steps:

  • Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
  • Cool for ten minutes.
  • In a small bowl, dissolve instant coffee in hot water.
  • Add sour cream, sugar and vanilla and stir until sugar is dissolved.
  • Blend in melted chocolate.
  • Spread in crust and set aside.
  • In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
  • Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
  • Sprinkle with additional chocolate chips.
  • Cover and refrigerate at least 4 hours or until firm.

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