CHOCOLATE MUDSLIDE FROZEN PIE

Chocolate Mudslide Frozen Pie image

Provided by @MakeItYours

Number Of Ingredients 11

1 1 prepared 9-inch (6 ounces) chocolate crumb crust
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 1 teaspoon hot water
3/4 3/4 cup sour cream
1/2 1/2 cup granulated sugar
1 1 teaspoon vanilla extract
1 1/2 1 1/2 cups heavy whipping cream
1 1 cup powdered sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Steps:

MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.