CHOCOLATE MOUSSE WITH RASPBERRIES

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Chocolate Mousse with Raspberries image

Provided by Michele Adams

Categories     Milk/Cream     Mixer     Chocolate     Dessert     No-Cook     Quick & Easy     Wedding     Raspberry     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20 servings

Number Of Ingredients 5

32 ounces fresh whipping cream
1 cup sugar
Two 4-ounce packages instant chocolate pudding mix
2 pints fresh raspberries, rinsed
20 small dessert goblets

Steps:

  • In a large work bowl, whip the cream with an electric mixer. As cream begins to thicken, slowly add the sugar and continue to whip until soft peaks form. Add the pudding mix and whip just until well blended.
  • Place a few raspberries in the bottom of each glass. Spoon a layer of mousse over berries and repeat layering raspberries and mousse until glasses are filled. Top with a few raspberries, cover with plastic wrap, and chill in refrigerator for at least 1/2 hour or until serving.

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