CHOCOLATE MOUSSE PIE
Number Of Ingredients 6
Steps:
- 1. In small saucepan sprinkle gelatin over milk. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Stir in chocolate morsels until melted. Remove from heat. Stir in vanilla.2. Refrigerate, stirring occasionally, until mixture mounds when dropped from spoon. Fold in whipped topping. Spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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