CHOCOLATE MOUSSE PIE
Provided by Marian Burros
Categories dessert
Time 15m
Yield 1 pie or 16 small individual soufflé dishes
Number Of Ingredients 11
Steps:
- Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla, salt and brandy, over simmering water, until mixture is thick. Remove from water and set aside.
- Melt chocolates over hot water or over direct heat, carefully. Remove; beat in butter a little at a time. Gradually beat chocolate into yolks until mixture is smooth. Beat in coffee.
- Beat whites until soft peaks form. Gradually beat in 3 tablespoons sugar until stiff peaks form. Beat one cup of whites into chocolate mixture to thin it. Then fold in remaining whites until well blended.
- Whip cream until stiff and fold into chocolate mixture. Pour into prepared crust and chill overnight in refrigerator.
- Or spoon mixture into 16 individual souffle dishes, each holding less than 1/8 cup.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 50 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 30 grams, Sodium 119 milligrams, Sugar 29 grams, TransFat 1 gram
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