CHOCOLATE MOUSSE CAKE I
Oooooooh! Chocolate...
Provided by shirleyo
Categories World Cuisine Recipes European French
Time 5h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.
- Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat eggs in a separate bowl; gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan.
- Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
- Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
Nutrition Facts : Calories 462.2 calories, Carbohydrate 29.7 g, Cholesterol 164.2 mg, Fat 37.9 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 22.1 g, Sodium 201.7 mg, Sugar 27.3 g
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