CHOCOLATE MOUSSE
I got this off of cooks.com . This mousse comes out so light and fluffy. Immediatly a family favorite!
Provided by Kacie Vasquez @proudmommyandwife
Categories Puddings
Number Of Ingredients 7
Steps:
- Dissolve 1/4 cup sugar and 2 tablespoons rum in saucepan. Don't let it brown!
- With double boiler, melt chocolate chips. (if using bakers chocolate melt in the microwave as directed on the box)
- Stir in 3 tablespoons unwhipped whipping cream. Remove from heat, add sugar/rum mixture. Stir until smooth. Let cool.(at least 10 minutes)
- Whip stiff 2 egg whites.
- Take cooled mixture and fold egg whites into chocolate( i use a spatula to keep more air the mixture to keep it lighter). Let set (i put it back in the fridge for about 10 minutes)
- whip 2 cups whipping cream.
- Fold chocolate egg white mixture into whipped cream. (again i use a rubber spatula)
- Place into dishes. Add garnish if you'd like. Cool for at least 2 hours, but not more than 24 hours. Enjoy!!!
- *note* you can add a tablespoon or 2 of any extract to the egg white mixture to add a different flavor. Mint an Almond are suggested.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #dinner-party #kid-friendly #puddings-and-mousses #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings
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