QUICK CHICKEN FAJITA PIZZA

Quick Chicken Fajita Pizza image

"For a quick dinner, I can always count on this zippy fajita-style pizza," relates Charmaine Potter of Mission Viejo, California. "I keep cooked diced chicken in my freezer to streamline prep time even more."

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/3 cup julienned green pepper
1/4 teaspoon chili powder
Dash salt
1 teaspoon olive oil
1/8 teaspoon minced garlic
2/3 cup diced cooked chicken
1 prebaked mini pizza crust
1/4 cup salsa
1/3 cup shredded Monterey Jack cheese

Steps:

In a large skillet, cook the green pepper, chili powder and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add chicken; heat through. , Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 15g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 790mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.