CHOCOLATE MOCHI RECIPE

Chocolate Mochi Recipe image

Make and share this Chocolate Mochi Recipe recipe from Food.com.

Provided by Queen Dana

Categories Dessert

Time 55m

Yield 1 mochi

Number Of Ingredients 8

Ingredients

2 cups mochiko sweet rice flour
2 cups white sugar
1 tablespoon baking soda
1 cup semi-sweet chocolate chips
2 (12 ounce) cans evaporated milk
1/2 cup margarine, melted
2 teaspoons vanilla extract
2 eggs, beaten

Steps:

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.

Nutrition Facts : Calories 4996.2, Fat 161.3, SaturatedFat 74.8, Cholesterol 569.3, Sodium 5176.5, Carbohydrate 831.1, Fiber 17.5, Sugar 492.6, Protein 85.3