CHOCOLATE MINT STICKS

CHOCOLATE MINT STICKS image

Categories Cookies Chocolate Dessert Bake Christmas

Number Of Ingredients 15

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Ingredients

Cookie:
2 one oz squares of chocolate
1/2 c butter
1 c sugar
2 eggs, beaten
1/4 tsp peppermint extract
1/2 c flour
pinch salt
Filling:
2 tbs butter
1 c confectioners' sugar
1 tbs cream
Glaze:
1 one oz square chocolate
1 1/2 tbs butter

Steps:

Cookie: Melt chocolate and butter. Stir in sugar, eggs, and peppermint. Add flour and salt. Mix thoroughly. Bake in greased 9" square pan for 25 minutes at 325 degrees. Cool. Filling: Combine all ingredients. Can be tinted with green coloring. Spread filling over cooled cake. Refrigerate. Glaze: Combine ingredients. Drizzle over cold filling, tilting pan back and forth until covered. Refrigerate until glaze has set. May be frozen at this point. Cut into sticks to serve.

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