CHOCOLATE MINT SQUARES

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Chocolate Mint Squares image

I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.

Provided by Norma DeRemer @PApride

Categories     Chocolate

Number Of Ingredients 14

1 cup(s) sugar
1/2 cup(s) butter
4 - eggs, beaten
1 cup(s) flour
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla
6 oz. - can chocolate syrup
MINT LAYER:
2 cup(s) 10x sugar (powdered sugar)
2 - 4 tablespoon(s) creme de menthe or mint oil
1/2 cup(s) butter
GLAZE:
6 oz. - package chocolate chips
6 tablespoon(s) butter

Steps:

  • Mix first 7 ingredients and pour into a greased and floured 9 x 13 pan
  • Bake at 350 for 30 minutes. Remove from oven and let cool.
  • Mix mint layer and pour over cooled cake
  • Melt glaze ingredients together in a sauce pan until smooth and spread over mint layer and let cool
  • Chill in refrigerator until set.
  • Remove from refrigerator and cut into disired squares.

*** Explore more Chocolate Mint Squares Recipes »

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