Best Chocolate Mint Squares Recipes
CHOCOLATE MINT CAKE SQUARES
Delicious! The combination of mint and chocolate is always a sure-fire pleaser.
Provided by Sally
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time P1DT2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9-inch baking pan.
- Cream 1/2 cup butter with 1 cup white sugar. Beat in the eggs one at a time, mixing after each until fully incorporated. Stir in the chocolate syrup and vanilla. Mix in the flour and salt; stir until just combined. Pour the batter into the prepared pan.
- Bake in the preheated oven until a tester comes out clean, about 30 minutes. Let cake cool completely before frosting.
- To Make Mint Layer: Combine the confectioners' sugar and 1/2 cup butter; beat with an electric mixer until smooth. Pour in the creme de menthe syrup; blend until incorporated. Spread over the top of the cooled cake.
- To Make The Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together over low heat or in a microwave, stirring every 30 seconds. Let cool slightly, then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. Keep cake refrigerated.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 81.2 g, Cholesterol 117.9 mg, Fat 27.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 16.6 g, Sodium 299.3 mg, Sugar 63.5 g
DARK CHOCOLATE-MINT ROCKY ROAD SQUARES
Provided by Bon Appétit Test Kitchen
Categories Candy Chocolate Dessert Christmas Kid-Friendly Quick & Easy Low Cal Low Cholesterol Edible Gift Christmas Eve Marshmallow Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 21 pieces
Number Of Ingredients 4
Steps:
- Line 9 x 5-inch loaf pan with foil, extending foil over sides of pan. Melt chocolate in microwave-safe bowl until smooth and warm to touch, stopping occasionally to stir, 2 to 3 minutes. Mix in peppermint extract.
- Spread 1/2 cup warm chocolate in pan or tilt pan to allow chocolate to spread evenly. Sprinkle half of marshmallows and half of cookie pieces over. Pour remaining chocolate over, reserving 1 tablespoon chocolate in bowl. Top with marshmallows and cookies, pressing to partially submerge. Using spoon, drizzle reserved chocolate in bowl over marshmallows in zigzag lines. Freeze until firm enough to cut, about 30 minutes.
- Using foil as aid, lift chocolate out of pan. Peel foil off chocolate. Cut into 21 squares. Store chilled in airtight container.
DARK CHOCOLATE-MINT ROCKY ROAD SQUARES RECIPE | EPICURIOUS.COM
If making the candy ahead, let it stand at room temperature for 20 to 30 minutes before serving.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Line 9 x 5-inch loaf pan with foil, extending
- foil over sides of pan. Melt chocolate in
- microwave-safe bowl until smooth and
- warm to touch, stopping occasionally to stir,
- to 3 minutes. Mix in peppermint extract.
- Spread 1/2 cup warm chocolate in pan or
- tilt pan to allow chocolate to spread evenly.
- Sprinkle half of marshmallows and half of
- cookie pieces over. Pour remaining chocolate
- over, reserving 1 tablespoon chocolate in
- bowl. Top with marshmallows and cookies,
- pressing to partially submerge. Using
- spoon, drizzle reserved chocolate in bowl
- over marshmallows in zigzag lines. Freeze
- until firm enough to cut, about 30 minutes.
- Using foil as aid, lift chocolate out of
- pan. Peel foil off chocolate. Cut into 21
- squares. Store chilled in airtight container.
- Per serving:
- calories,
- g fat,
- g fiber
- Nutritional analysis provided by
- Bon Appétit
CHOCOLATE MINT SQUARES
I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.
Provided by Norma DeRemer @PApride
Categories Chocolate
Number Of Ingredients 14
Steps:
- Mix first 7 ingredients and pour into a greased and floured 9 x 13 pan
- Bake at 350 for 30 minutes. Remove from oven and let cool.
- Mix mint layer and pour over cooled cake
- Melt glaze ingredients together in a sauce pan until smooth and spread over mint layer and let cool
- Chill in refrigerator until set.
- Remove from refrigerator and cut into disired squares.
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