CHOCOLATE MINT SANDWICHES

CHOCOLATE MINT SANDWICHES image

Number Of Ingredients 13

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Cookies:
1 cup unsweetened dutch-process cocoa powder
1/2 cup + 2 Tbsp. flour
1/2 cup (1 stick) unsalted butter, room temp
1/2 cup sugar
1 large egg, room temp
Confectioners Sugar, for work surface
Ganache:
1/4 cup heavy cream
6 oz. semi sweet chocolate, very finely chopped
3/4 tsp. pure peppermint extract
For Glaze:
6 oz. semi-sweet chocolate, very finely chopped

Steps:

1. Make cookies: Whisk together cocoa powder and flour in a bowl. Put butter and granulated sugar in bowl and mix on high speed until pale and fluffy (about 3 minutes). Mix in egg until well blended. Refuce speed to low, add flour mixture. Mix until just combined. Divide dough in half, and shape each half into a disk; wrap in plastic. Refrigerate until firm, about 1 hour (or overnight). 2. Preheat over to 350. Transfer doughto a work surface lightly dusted with confectioners sugar. Roll out dough to 1/8" thick. Cut out cookies using a 2" round cookie cutter. Space 1/2" apart on baking sheets, lined with parchment paper. Repeat with remaining scraps of dough. Bake cookies until firm.