CHOCOLATE MERINGUES
Steps:
- Directions 1.Preheat oven to 250 degrees F (150 degrees C). 2.Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips. 3.Drop mixture by teaspoonfuls on to a parchment lined cookie sheet. Bake for 1 hour. Nutritional Information Amount Per Serving Calories: 47 | Total Fat: 1g | Cholesterol: 0mg
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