CHOCOLATE MERINGUES

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CHOCOLATE MERINGUES image

Categories     Candy     Dessert     Bake

Yield 3 dozen

Number Of Ingredients 7

Ingredients
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup white sugar
1 tablespoon unsweetened cocoa powder
1/3 cup semisweet mini chocolate chips

Steps:

  • Directions 1.Preheat oven to 250 degrees F (150 degrees C). 2.Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips. 3.Drop mixture by teaspoonfuls on to a parchment lined cookie sheet. Bake for 1 hour. Nutritional Information Amount Per Serving Calories: 47 | Total Fat: 1g | Cholesterol: 0mg

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #fruit     #oven     #easy     #holiday-event     #kid-friendly     #cookies-and-brownies     #chocolate     #nuts     #dietary     #equipment     #number-of-servings

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