CHOCOLATE MELTING MOMENTS
I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.
Provided by Tea Jenny
Categories < 30 Mins
Time 25m
Yield 20 biscuits
Number Of Ingredients 7
Steps:
- Cream together margarine and sugar, add the essence.
- Stir in the flour and coco and mix thoroughly.
- Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
- Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
- Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.
Nutrition Facts : Calories 43.2, Fat 2.4, SaturatedFat 0.4, Sodium 26.9, Carbohydrate 5.2, Fiber 0.2, Sugar 2.1, Protein 0.5
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