SAVORY RICE PILAF

Savory Rice Pilaf image

This tasty pilaf is a satisfying blend of flavors and textures.-Grady Walker, Tulsa, Oklahoma

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked instant rice
2 celery ribs, chopped
2 tablespoons butter
1/4 cup chopped walnuts
5 green onions, thinly sliced
1 can (8 ounces) sliced water chestnuts, drained, optional
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder
1/8 teaspoon rubbed sage

Steps:

Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice.

Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

*** Explore more Savory Rice Pilaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #rice #low-fat #dietary #low-sodium #low-cholesterol #low-in-something #pasta-rice-and-grains #white-rice #taste-mood #savory