I've been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in. square pan. Cover and freeze for at least 4 hours., In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with 2 teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds and cherry. Serve immediately.
Nutrition Facts : Calories 358 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.
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