CHOCOLATE MARSHMALLOW PIE

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Chocolate Marshmallow Pie image

Number Of Ingredients 6

2 cups mini marshmallows
2 tablespoons milk
2 1/2 cup cool whip
2 cups milk
2 packets chocolate instant pudding/pie filling, small package
1 piece graham cracker crust

Steps:

  • microwave marshmallows and 2 T milk for 45 seconds. Stir and refrigerate for 15 minutes. Stir in 1 cup of cool whip.
  • Whisk the following for 2 minutes: 2 cups milk and instant pudding/pie filling. Let stand for one minute. Add 1 1/2 cups cool whip.
  • Put chocolate pudding mixture in crust and top with marshmallow mixture. Refrigerate for at least 4 hours.

*** Explore more Chocolate Marshmallow Pie Recipes »

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