CHOCOLATE MAPLE NUT BARS

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Chocolate Maple Nut Bars image

These scrumptious bars feature a buttery shortbread crust sprinkled with chocolate chips, topped with a maple nut mixture and baked until golden. From Hershey.

Provided by Mikekey * @Mikekey

Categories     Cookies

Number Of Ingredients 9

1 1/2 cup(s) all purpose flour
2/3 cup(s) granulated sugar
1/2 teaspoon(s) salt
3/4 cup(s) unsalted butter, cold
2 large eggs
1 can(s) (14-ounce) sweetened condensed milk
1 1/2 tablespoon(s) maple flavoring
2 cup(s) chopped walnuts (or pecans)
1 cup(s) semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F (175°C).
  • In large bowl, stir together flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 25 minutes.
  • In medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavoring; stir in nuts. Set aside.
  • Sprinkle chocolate chips evenly over prepared crust. Gently spread nut mixture evenly over chocolate.
  • Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack.
  • Cut into bars. Store tightly covered at room temperature.

*** Explore more Chocolate Maple Nut Bars Recipes »

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