CHOCOLATE MANGO CAKE

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Chocolate Mango Cake image

One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon.

Provided by Missy Wombat

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 8

1 cup sugar
2 1/2 cups self raising flour
60 g butter
4 tablespoons cocoa
1 1/4 cups mango puree
1 teaspoon baking soda
2 eggs
1/2 cup buttermilk

Steps:

  • Grease and line 2 sandwich tins.
  • Sift sugar and flour into a bowl.
  • Place butter,cocoa and puree into a saucepan.
  • Stir over low heat until just boiling.Cool.
  • Whisk soda and eggs into buttermilk.
  • Add to dry ingredients with puree mixture.
  • Mix well and pour into tins.
  • Bake at 180C for 30mins or cooked.
  • Stand 5mins. In tins, turn out onto cake coolers to cool.
  • When cold fill with whipped cream and mango slices.
  • Dust top with icing sugar.

Nutrition Facts : Calories 2734.9, Fat 64.8, SaturatedFat 35.1, Cholesterol 505.1, Sodium 1965.3, Carbohydrate 487.9, Fiber 15.7, Sugar 234.9, Protein 55.1

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