OYSTER CASSEROLE RECIPE, WHATS COOKING AMERICA
For many families, especially in the southern states, Oyster Casserole is a holiday tradition to serve on Thanksgiving and Christmas.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat over to 400 degrees F. Generously grease a shallow 1 1/2-quart casserole dish.
- If your oysters are not shucked, shucking oysters, and drain well.
- Sprinkle 1/2 of the saltine cracker crumbs over the bottom of prepared casserole dish. Lay half of the oysters on top of the cracker crumbs, then sprinkle with 1/2 of the onions, 1/2 of the parsley, 1/2 of the lemon juice, salt, pepper, and 1/2 teaspoon Worcestershire sauce. Dot generously with 1/2 of the butter and pour 1/2 of the cream over the top.
- Repeat layers with the remaining oyster, onions, parsley, lemon juice, salt and pepper, and Worcestershire sauce. Dot with the remaining 1/2 of the butter. Spread the remaining 1/2 cup of cracker crumbs for the top. Pour the remaining 1/2 of the cream over the top. Add a dash of Tabasco if desired before covering with the remaining saltine cracker crumbs. Dust the top with paprika, using enough to make it really red.
- Bake for 30 minutes. Remove from oven and serve hot.
- Makes 6 servings.
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