CHOCOLATE MALT CRINKLES

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Chocolate Malt Crinkles image

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 10

1/2 cup butter, softened
1 3/4 cups sugar
4 oz unsweetened chocolate, melted
2/3 cup chocolate malt powder
4 large eggs
2 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup confectioners' sugar

Steps:

  • 1. In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add melted chocolate and malt; beat to combine. Add eggs and vanilla, and beat 2 minutes more. Reduce mixer speed to low and add flour, baking powder, and salt. Beat until combined.
  • 2. Refrigerate for 3 hours.
  • 3. Heat oven to 350°F. Shape tablespoons of dough into balls. Drop balls into confectioners' sugar, coating well. Place balls 1" apart on ungreased baking sheets. Bake 12 to 15 minutes or until edges are slightly crisp. Let cool 1 minute on baking sheet. Transfer cookies to wire racks, and let cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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