CHOCOLATE MALT BROWNIES/MALTED MILK GLAZE

Chocolate Malt Brownies/Malted Milk Glaze image

Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 ounce unsweetened chocolate
1/2 cup butter, softened
3/4 cup sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 1/2 cups instant malted milk powder
1/2 cup pecans
2 tablespoons butter, softened
1/4 cup instant malted milk powder
1 dash salt
1 cup granulated sugar
1 tablespoon milk

Steps:

Preheat oven to 350*.
Melt chocolate in pan, remove from heat and set aside.
Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
Fold in nuts.pour batter into a greased and floured 8" square pan.
Bake for 25-30 minutes.
Brownies should be moist.
cool.
spread malted milk glaze over brownies.
to prepare MALTED MILK GLAZE:.
combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.

Nutrition Facts : Calories 765.5, Fat 29.3, SaturatedFat 14.3, Cholesterol 51.2, Sodium 448.5, Carbohydrate 124.6, Fiber 1.7, Sugar 107.9, Protein 8.8