CHOCOLATE MALLOW SQUARES
If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
- Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
- Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 2 g
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