HONEY-NUT SNAP PEAS

Honey-Nut Snap Peas image

From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups frozen sugar snap peas
2 tablespoons water
1/2 cup peanuts or pine nuts
1 tablespoon butter or margarine
1 tablespoon honey
1 teaspoon yellow mustard

Steps:

In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g