My family has loved this dessert for many years. Hope you enjoy as well as we do.
Provided by Jennifer Petrouske
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. First layer: mix and pat in 9 x 13 pan, flour, butter and pecans. Bake at 350 for 15 minutes until light brown. COOL
- 2. Second Layer: Mix and spread on cooled crust, cream cheese, sugar, 1 cup cool whip.
- 3. Third Layer: Mix milk and pudding. Pour over cream cheese and chill.
- 4. Top with remaining Cool whip
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