IRISH COFFEE MOUSSE
Make and share this Irish Coffee Mousse recipe from Food.com.
Provided by Nisha
Categories Dessert
Time 45m
Yield 4 portions
Number Of Ingredients 7
Steps:
- Mix the yolks sugar and milk in a bowl.
- Cook it on double boiler until the mixture coats the spoon.
- Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
- Cool and add to the egg mixture.
- Chill on ice. Stir till it starts to set on the sides of the bowl.
- Add the coffee decoction and whiskey, fold in the cream.
- Pour into wine glass; chill for 45 minutes.
- Serve with cream rosette, a cherry and chocolate triangles.
Nutrition Facts : Calories 378.6, Fat 17.2, SaturatedFat 9.3, Cholesterol 279.2, Sodium 93.7, Carbohydrate 39.4, Sugar 31.4, Protein 10.9
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