CHOCOLATE MACAROONS

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Chocolate Macaroons image

Provided by Dena Kleiman

Categories     easy, dessert

Time 50m

Yield 2 dozen

Number Of Ingredients 5

1 2/3 cups almonds (8 ounces)
3 egg whites
1 cup sugar
3 ounces semisweet chocolate, melted and cooled to room temperature
7 ounces sweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
  • Grind the almonds in a food processor, and set aside. In a large bowl beat egg whites until stiff. Alternately fold in the sugar and ground almonds; then gently fold in the melted chocolate and the coconut. Drop from a teaspoon onto cookie sheets, leaving 1/2 inch between macaroons. Bake 20 minutes, or until light golden brown.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 28 milligrams, Sugar 14 grams, TransFat 0 grams

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