Steps:
- Line bottom of a 9x13-inch pan with graham crackers. Mix one cup of whipped topping, powdered sugar, and cream cheese. Spread mixture over crackers.
- Mix both boxes of pudding with the 3 cups of milk. Spread pudding over cream layer.
- Spread remaining whipped topping over pudding. Sprinkle with nuts if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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