CHOCOLATE LOVERS BUNDT CAKE
My family and I are chocolate lovers so we LOVE this cake.My mom gave me this recipe years ago and I have tweaked it..she makes hers a little different. This cake is super moist but dense at the same time. The cake is pretty tastey without the glaze but we like the extra chocolate. The glaze takes a while to make but it is well worth it if you are a chocolate lover.
Provided by Debbie W @debbie110772
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and prepare bundt pan. I use Bakers Joy but you can use oil and flour.
- Mix cake mix , pudding , oil , water , sour cream and eaggs with an electric mixer until smooth.
- Fold in choclate chip by hand.
- Pour into prepared bundt pan..the batter will be very thick.
- Bake 45-50 min
- Allow to cool 10-15 min. Invert onto a cake plate.
- Allow cake to cool
- After cake is cool make the glaze
- Melt butter in a small sauce pan over low heat. Add cocoa powder and cream and whisk until it is smooth and starts to thicken..usually about 2-3 min
- Remove from heat ..add vanilla. Then powdered sugar. I use a whisk for all of this ..It helps to get it smooth.
- Once it is mixed well, allow to cool for 10 min then spoon over cool cake.
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