CHOCOLATE LAYER DESSERT
This dessert has 3 layers.....a crust, a cream cheese center, and a chocolate layer on top. It is a very light tasting dessert for those who don't like sweet desserts. It is a great dessert for potlucks. I always come home with an empty pan! Cooking time does not include refrigeration time!
Provided by Jennika
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first three ingredients together.
- Press into a 9x13 pan.
- Bake at 325 F for 20-25 minutes. Cool.
- Beat cream cheese and icing sugar together.
- Mix in 2 cups of Cool Whip.
- Spread over crust.
- Mix chocolate, vanilla pudding and milk together.
- Spread over cream cheese.
- Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
- Grate chocolate over top if desired.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 415.4, Fat 24.8, SaturatedFat 15.4, Cholesterol 45.2, Sodium 391.4, Carbohydrate 43.6, Fiber 1.3, Sugar 31.2, Protein 6
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