CHOCOLATE KISS COOKIES

Chocolate Kiss Cookies image

Yield 36

Number Of Ingredients 12

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Ingredients

1/2 cup butter (softened)
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 Tablespoons milk
1/2 Tablespoon vegetable oil
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup cocoa
1 1/8 cups flour
1/2 cup sprinkles
36 chocolate Hershey's Kisses

Steps:

Preheat oven to 350 degrees and cover a cookie sheet with parchment paper.
In a large mixing bowl cream together the butter and sugar until light and fluffy.
Stir in egg, vanilla, milk, and vegetable oil.
Then add in the salt, baking soda, cocoa, and flour. Stir until combined.
If the dough is too sticky, chill in the fridge for about 10 minutes.
Otherwise, roll into 1 inch balls and then roll into a bowl filled with sprinkles.
Place on prepared baking sheet.
Bake for 8 minutes and remove from oven.
Gently press an unwrapped Kiss into the center of each cookie.
Remove for baking sheet onto a cooling rack (or a paper towel).
Let the chocolate Kisses set up for about 20 minutes before eating.

Nutrition Facts : Servingsize 1 serving, Calories 1728 kcal, Fat 77 g, SaturatedFat 41 g, Cholesterol 176 mg, Sodium 1118 mg, Carbohydrate 242 g, Sugar 111 g, Protein 30 mg