CHOCOLATE KAHLUA PECAN PIE
Steps:
- Preheat oven to 325 degrees. In a small saucepan combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. In a large bowl combine eggs, Kahlua, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.* Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled. *Alternatively, you can put the chocolate chips in crust to line crust before you put in pecan mixture.
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