CHOCOLATE KAHLUA MOUSSE

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Chocolate Kahlua Mousse image

Make and share this Chocolate Kahlua Mousse recipe from Food.com.

Provided by Cheryl E

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 egg yolks
1/2 cup sugar
1/2 cup sifted cocoa
2 tablespoons Kahlua
1 1/2 cups whipping cream (35%)

Steps:

  • In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
  • Beat in cocoa.
  • Place bowl over saucepan of gently simmering water.
  • Beat 5-minutes or until mixture darkens and beaters leave a trail.
  • Remove from heat and stir in liqueur, set aside.
  • In a separate bowl whip cream until it holds stiff peaks.
  • Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
  • Gently fold remaining whipped cream into cocoa mixture until well combined.
  • Divide among 6 small decorative ramekin dishes.
  • Chill 1-2 hours before serving.

Nutrition Facts : Calories 340, Fat 24.7, SaturatedFat 14.4, Cholesterol 164.5, Sodium 26.9, Carbohydrate 25.3, Fiber 1.3, Sugar 19.4, Protein 3.8

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