CHOCOLATE KAHLUA CAKE

CHOCOLATE KAHLUA CAKE image

This recipe came from my best friend Kris mother and it's a fun & simple cake...

Provided by Valleygurl me

Time 1h

Number Of Ingredients 12

Ingredients

1 c pecans, in pieces
1 pkg cake mix, german chocolate
1 pkg instant chocolate pudding
4 eggs
1/2 c cold water
1/2 c oil
1/2 c kahlua liquor
GLAZE
1/4 c butter
1/4 c water
1 c sugar
1/2 c kahlua liquor

Steps:

1. If cake mix already contains pudding, omit pudding, use 3 eggs and 1/3 cup oil.
2. Preheat oven to 325 degrees. Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour over nuts. Bake 1 hour. While hot spoon glaze over cake in pan. Allow cake to absorb glaze. Repeat until glaze is used. Cool in pan. Invert on plate.
3. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in Kahlua.

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