Make and share this Chocolate Jumbos recipe from Food.com.
Provided by Joy Gifford
Categories Dessert
Time 27m
Yield 36-42 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix together sugar and margarine.
- Add eggs and molasses, mix well.
- Slowly add in cocoa and ground cloves and vanilla.
- Add buttermilk to mixture and beat well.
- In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
- slowly mix in dry ingredient mixture, stirring well.
- Refrigerate dough for 3 hours.
- Roll out dough on lightly floured surface, cut with donut cutter.
- Bake at 350 for 10- 12 minutes.
- Cool and Frost with confectioners icing.
Nutrition Facts : Calories 169.7, Fat 5.9, SaturatedFat 1.2, Cholesterol 12, Sodium 323.5, Carbohydrate 27.6, Fiber 1.3, Sugar 11.2, Protein 2.9
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