CHOCOLATE ICE CREAM
Make and share this Chocolate Ice Cream recipe from Food.com.
Provided by strawberryjane
Categories Frozen Desserts
Time 30m
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Pour into ice cream freezer and fill to top with milk.
- Add ice and ice cream salt around ice cream freezer and freeze until firm (you can tell when it's done,will be harder to crank ice cream freezer, or do it easy and use electric ice cream freezer) Makes 1 gallon (may add 1 pkg. instant chocolate pudding if a more chocolate taste is desired).
Nutrition Facts : Calories 4098, Fat 171.7, SaturatedFat 120.8, Cholesterol 421.8, Sodium 1935.9, Carbohydrate 550, Fiber 16, Sugar 534, Protein 108.5
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