A dessert that is just a little different, but with a lot of great taste, I'm sure you will enjoy it -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 1 9x13 cake
Number Of Ingredients 9
Steps:
- Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350F for 20 minutes and cool.
- Mix together cream cheese, powdered sugar and 1 1/2 cups of Cool Whip. Gently pour over crust.
- Combine puddings and milk. Beat with mixer. Stir in 1 1/2 cups of Cool Whip. Put on top of first layer.
- Grate Hershey bar on top.
- Cool and serve.
Nutrition Facts : Calories 4374.4, Fat 300.9, SaturatedFat 149.5, Cholesterol 596, Sodium 4941.9, Carbohydrate 366.6, Fiber 22, Sugar 139.3, Protein 71.2
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