CHOCOLATE HAZELNUT SOY POPS

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Chocolate Hazelnut Soy Pops image

I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. -Bonita Suter, Lawrence, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 pops.

Number Of Ingredients 5

1 cup vanilla soy milk
1/2 cup fat-free milk
3/4 cup fat-free vanilla Greek yogurt
1/3 cup Nutella
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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