CHOCOLATE HAZELNUT PIE

CHOCOLATE HAZELNUT PIE image

Number Of Ingredients 9

Previous Next

1 package (8 ounces) cream cheese, softened
1/3 cup hazelnut spread (such as Nutella)
1/2 cup sugar
1 egg
1/2 cup toasted hazelnuts, chopped
1 prepared chocolate cookie piecrust (such as Oreo)
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons mini chocolate chips

Steps:

1. Heat oven to 325 degrees F. 2. In a large bowl, combine cream cheese, hazelnut spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared piecrust. 3. Bake at 325 degrees F for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack. 4. Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.