CHOCOLATE-HAZELNUT FONDUE

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Chocolate-Hazelnut Fondue image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Steps:

  • Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
  • Serve with an assortment of fruit and cookies for dipping.

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