Best Chocolate Hazelnut Fondue Recipes

Chocolate-Hazelnut Fondue image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Steps:

Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
Serve with an assortment of fruit and cookies for dipping.

Chocolate Hazelnut Fondue image

Provided by LoriInIndiana

Categories Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup chocolate syrup
1/4 cup chocolate hazelnut spread, such as Nutella
1 pint strawberry
3 kiwi fruits, sliced
2 oranges, peeled and sectioned
5 1/2 ounces angel food cake, cubed

Steps:

Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
Prep fruit and cake.
Serve on a platter with fondue in middle.
Sauce can be served warm or at room temperature.
MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Chocolate Hazelnut Cheesecake Fondue image

Number Of Ingredients 6

8 ounces Bittersweet chocolate, chopped (or substitute chocolate chips)
1 package Cream Cheese (8 oz.)
1 cup Heavy Cream
1/3 cup Sugar
1/3 cup Hazelnut Liqueur
1 tablespoon Pure vanilla extract

Steps:

Place all ingredients ina medium-size fondue pot (or the top of a double boiler over simmering water). Heat over a very low setting, stirring frequently, until the chocolate has melted. Serve fondue over low heat with graham crackers, sugar cookies, shortbread and madeleines as dippers.

Chocolate Hazelnut Cheesecake Fondue Recipe image

Provided by á-178825

Number Of Ingredients 7

8 oz bittersweet chocolate, chopped (or substitute chocolate chips)
8 oz pkg cream cheese, softened & cubed
1 c heavy cream
1/3 c sugar
1/3 c hazelnut liqueur
1 T pure vanilla extract
Graham crackers, sugar cookies, shortbread & madeleines for dipping

Steps:

Place all ingredients in med sized fondue pot (or the top of a double boiler over simmering water). Heat over very low setting, stirring frequently until the chocolate has melted. Serve fondue over low heat with dippers listed above.