CHOCOLATE-HAZELNUT FILLED POUND CAKE RECIPE - (4.6/5)

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Chocolate-Hazelnut Filled Pound Cake Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 4

1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
1/2 cup chocolate hazelnut spread divided
1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
shaved chocolate optional

Steps:

  • 1.Slice pound cake horizontally into 3 layers. 2.Spread bottom layer with 1/4 cup chocolate hazelnut spread. Top with second layer. Spread with remaining 1/4 cup chocolate hazelnut spread. Top with remaining cake layer. 3.Frost entire cake with thawed chocolate whipped topping frosting. Sprinkle top with shaved chocolate, if desired. Refrigerate until ready to serve.

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