CHOCOLATE-HAZELNUT BROWNIE BITES

Chocolate-Hazelnut Brownie Bites image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

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1 package(s) (11-1/2 ounces) milk chocolate chips, divided
5 tablespoon(s) butter
2 - eggs, lightly beaten
1/3 cup(s) packed brown sugar
1 teaspoon(s) vanilla extract
1 1/4 cup(s) ground hazelnuts, toasted
1/2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/8 teaspoon(s) salt
TOPPING:
3/4 cup(s) nutella
36 - whole blanched hazelnuts, toasted

Steps:

In a microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a large bowl, beat eggs and brown sugar. Stir in vanilla. In a small bowl, combine the ground hazelnuts, flour, baking powder and salt; gradually add to chocolate mixture. Fold in remaining chips.
Fill paper-lined mini muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Spread with Nutella; top each with a hazelnut.