CHOCOLATE HAYSTACKS
I have been making these for many years. They are so easy yet are some of the most requested treats during the holidays. I make these chocolate haystacks with chocolate chips and peanuts and I make vanilla haystacks with vanilla almond bark and cashews. I usually combine some of each in a nice gift box for special occasions.
Provided by Jeanne Benavidez
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Melt the chocolate chips in a microwavable bowl. Heat at 30 second intervals until melted and smooth.
- 2. Add the chow mien noodles stirring gently to keep from breaking the noodles.
- 3. Add the peanuts and stir gently to combine.
- 4. Drop a tablespoon of the mixture onto a cookie sheet lined with wax paper or parchment paper.
- 5. Refrigerate for at least 30 minutes to set.
- 6. OPTION: To make Vanilla Haystacks, replace the milk chocolate with vanilla chips or almond bark and replace the peanuts with cashews or your favorite nut.
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