PORK AND BROAD BEANS

Pork and Broad Beans image

Make and share this Pork and Broad Beans recipe from Food.com.

Provided by Jane Gib

Categories Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless pork
2 tablespoons flour
1/2 teaspoon paprika
6 sage leaves, shredded
salt and pepper
1 rosemary sprig
2 onions, chopped
1 stalk celery, chopped
1 tablespoon olive oil
1 pint chicken stock
1 lb broad bean

Steps:

Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
Cook the onion and celery in the oil for 10 minute.
Stir in pork and cook until browned.
Pour in stock, and bring to the boil, stirring.
cover casserole, reduce heat and simmer gently for 1 hour or until tender.
(to cook in oven for about 1 1/2 hours).
If you are freezing or chilling don't cook the broad beans until just before serving.
Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
Serve with rice, couscous or pasta.

Nutrition Facts : Calories 1287.5, Fat 32.9, SaturatedFat 10.3, Cholesterol 117.6, Sodium 5427.9, Carbohydrate 154.4, Fiber 43.2, Sugar 4.5, Protein 98.5