CHOCOLATE GRAVY FOR BISCUITS
Mom never used a recipe, so I had to work this out from watching her cook. If you've never had Chocolate gravy, your family is in for a real breakfast treat! If you have, chances are you haven't had it in years because you couldn't find a recipe. Well here it is for all to enjoy...and you will, time and time again!
Provided by Gerald Norman
Categories Sauces
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix dry ingredients well.
- Melt butter in a medium sauce pan over medium heat.
- Add dry ingredients, stirring constantly.
- Slowly stir in milk.
- Stir constantly and cook until thickened.
- Add vanilla extract to taste.
- Serve over biscuits.
Nutrition Facts : Calories 456.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 60.4, Sodium 351.8, Carbohydrate 64.4, Fiber 0.6, Sugar 49.9, Protein 8
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